Starting in the 1990s, every family had boxed dried pasta in their pantry; it was the most convenient way to have pasta. Now, in today’s world, a movement had started, and people were re-evaluating the way they made food. Soon “fresh food” was highly thought of, and home cooks all around the world were switching to preparing fresh pasta from scratch. There are many companies out there like Gigi’s Pasta that offer fresh pasta delivery to your doorstep. You don’t always need to go to an Italian Restaurant to eat authentic Italian food. But now, this raises the question of which of the two is better? Fresh pasta versus dried pasta? Let’s take a look into it and boil down the differences between the two.
Firstly, dried pasta is made differently than fresh pasta. The ingredients to make dried pasta consist of semolina flour, water, and salt. It can be stored in a pantry or wherever you keep your dried pasta for an extended period of time.
Because of the firmness of dried pasta, it is best used for heavier sauce dishes, and the texture of all the different kinds of dried pasta helps the sauce cling to it to add more flavour. Usually, when cooking dried pasta, you would do the “al dente” test where you taste test the noodles to see if they’re cooked to perfection or as perfect as you can get it to be. This provides a good structure for the pasta in which you will be using for your heavy sauce dishes.
Compared to dried pasta, fresh pasta consists of slightly different ingredients like flour, salt, eggs, and additional water. It’s more tender than dried pasta, so it doesn’t take as long to cook for meals. The only thing with fresh pasta is that it’s more expensive and you need to store it in the fridge. Fresh pasta does go bad quickly, so it is best to consume it within two days.
However, fresh pasta isn’t cooked until “al dente,” it should be cooked until tender and velvety. Its texture is softer and is best used for light sauce dishes like creams and dairy-based sauces. Recipes that go really well with homemade fresh pasta are dishes like alfredo or carbonara. It may take a bit longer to prepare because you need to make the pasta by hand first before even starting the meal, but it still tastes delicious.
To sum it all up, the choice between dried pasta and fresh pasta really comes down to what meal you’re planning to cook and personal preference. So to answer the question above on which of the two is better, the answer is they are both better for certain dishes. One is better for heavier sauce meals, and the other is better for lighter sauce meals.
So depending on what’s on the meal planner for the week, you can use dried pasta or fresh pasta. All in all, it’s good to have both dried pasta and the ingredients for fresh pasta on hand at all times. You never know when you will need one or the other for the recipes that you want to cook up in your kitchen.