Last Updated on January 18, 2023 by
Indian flatbread recipes are trendy, especially parathas recipes. Parantha is one of the most popular Indian Breakfast Recipes. We have included all Indian veg paratha that is easy to make at home.
Table of Contents
Lachcha Paratha
A well-known paratha variation from North Indian cuisine is the lachcha paratha which is made from whole wheat flour, ghee, salt, and water. You can make it even make it for breakfast for Kids.
Ingredients
- Whole wheat flour,
- Water for kneading
- For dusting dry flour,
- Ghee
Preparation
Tasty parathas recipes are flatbread baked using refined flour or wheat flour, salt, butter, and ghee. Combine the wheat flour, oil, and salt in a mixing basin. Mix thoroughly and knead into a soft dough. Apply a little ghee/oil to the rolled chapatti and sprinkle with flour. Now fold the paratha and gently roll and flatten it to form a paratha. The layers will be visible once you’ve rolled. Heat a pan and set the rolled paratha on it, drizzled with oil. Serve it hot and enjoy it with your friends.
Dal Paratha
Wheat dough balls loaded with dal ingredients, rolled out, and formed into paranthas, and this is a delectable lunchtime treat! wonderful parathas recipes.
Ingredients
- Wheat flour
- Salt
- Moong dal dhuli
- Cumin seeds
- Turmeric powder
- Asafoetida powder
- Chili powder
- Ghee
Preparation
Mix the flour and knead with enough water to make soft dough. In a pan, heat the oil and add the cumin seeds and asafoetida. Roll each circle flat and place some filling of leftover dal in the center. Heat a pan and brown the parantha on both sides with the ghee. And serve it to your friends and family.
Homemade Aloo Paratha
The basic paratha is the most reliable breakfast option in any Indian household.
Ingredients
- Potatoes
- Coriander leaves
- Salt
- Ghee
- Red pepper flakes
- Onion
- Garam masala powder
- Wheat flour
- Water
Preparation
Pinch a little amount of the dough and spread the dough into a small circle. Place one large ball of aloo filling in the center of the rolled paratha. Close all of the circle’s edges carefully.
Heat a pan, add the rolled paratha and butter, and cook the paratha on one side. Enjoy the delicious paratha with simple curd, raita, or pickle of your choice.
Methi Paratha
Parantha filled with methi and lightly seasoned. Methi Paratha is a beautiful and healthy paratha to start your day with.
Ingredients
· Methi Leaves
· Coriander Leaves
· Wheat Flour
· Gram Flour
· Vamu
· Cumin Seeds
· Curd
· Chilli Powder
· Green Chilli
· Ginger
· Salt
Preparation
Combine finely chopped methi leaves. Add 1 cup of wheat flour and two spoons of besan, salt to taste, two spoons of curd, finely chopped garlic, and 1 cup of wheat flour. Mix in water to produce dough. Make balls and flatten them to make delicious parathas. Place the paratha on the pan and toast it on both sides till golden brown. Delicious parathas are ready to serve.
Matar Paratha
Matar Paratha is a paratha filled with green peas. The peas are cooked in water with salt to form a Matar Paratha.
Ingredients
Whole wheat flour
Salt
Water
Fresh green peas
Oil
Coriander powder
Fennel seed powder saunf
Red chili powder
Green chili,
Amchoor
Preparation
Form the dough and filling into balls in eight equal sections.
Fill the middle with a filling ball. Wrap the dough around the pea filling by pulling the edges together.
Next, heat a heavy pan over medium-high heat until it is warm. Lightly press the full ball on dry whole wheat flour from both sides. And serve it to your friends and family.
Gobi Paratha
With the taste of paratha, the goodness of the veggie is what keeps us coming back for more!
Ingredients
- Whole-grain flour
- Cauliflower
- Coriander Seeds
- Ajwain
- Carom Seeds
- Cumin powder
- Coriander leaves
- Oil
- Ghee
- Salt
Preparation
Blend wheat flour and water in a bowl, kneading to soft but firm dough. Heat the oil and sauté the coriander and carom seeds in a skillet for a few minutes. Mix in the chopped cauliflower and coarsely diced green chilies. Roll one of the dough balls into a circle with your rolling pin. Place the rolled paratha on a heated pan—Cook for a minute or two on one side before flipping. Gobi Paratha is ready!
Muli Paratha
What could be better than a variety of Muli Parathas with your family on a winter evening?
Ingredients
- Whole wheat flour
- Radish, grated
- Salt
- Red chili powder
- Turmeric powder
- Cumin powder
- Garam masala powder
Preparation
Place the shredded radish and squeeze the water out. Mix wheat flour, radish, spice powders, and salt in a mixing bowl.
Make lemon-sized balls out of them. Heat a pan, then put a paratha at a time, pour oil on the sides, and flip over to cook the other side. And serve it hot.
Pyaaz Paratha
Pyaaz Paratha is a simple dish to acquire the flavor you want. Add diced onions to the mixture while it is being made and additional spices.
Ingredients
- Wheat flour
- Onion
- Green chilies
- Coriander seeds
- Oil/Ghee
- Spices
Preparation
In a mixing basin, combine all ingredients except the water; knead the smooth dough using just enough water.
Form the dough into eight medium-sized balls. Each ball should be rolled into a round paratha. Fry on both sides of the pan with ghee or oil. Serve with pickle, curd, or tea.
Coconut Paratha
Coconut paratha is produced using various delectable ingredients, including fresh coconut, milk, and ghee, and is simple to make at home.
Ingredients
- Coconut
- Regular flour
- Warm milk
- Ghee
- Powdered sugar
- Semolina
- Sugar
- Baking powder
- Green cardamom
Preparation
Grate the coconut, combine Maida and ghee in a mixing bowl, and add a teaspoon of baking powder. Place roughly two teaspoons of coconut stuffing on the large rolled bread and top with mini roti. Now heat the pan and begin baking the paratha on it. When you roast the coconut paratha, brush it with ghee to enhance the flavor of the coconut, and serve it hot.
Sattu Paratha
If you want something nutritious, pleasant, and complete, you should eat Sattu Paratha.
Ingredients
- Sattu flour
- Onion
- Green peppers
- Lemon
- Coriander leaves
- Ginger
- Garlic
- Carom/ajwain seeds
- Whole wheat flour
- Ghee
- Salt
Preparation
First, make the dough. Combine the wheat flour, ghee, and salt. Meanwhile, prepare the filling. Combine sattu flour, chopped onion, coriander leaves, green chili, ginger, garlic, ajwain, and lemon juice, in a mixing dish. Smooth the dough, and then divide it into equal-sized balls. Shape one dough ball into a thick disc and stuff it into a half-spread paratha. Cover and seal the stuffing by gathering the sides and putting it on a heated pan, and when it gets brown, your sattu parantha is ready.
The Wrapping up In this guide, we have gathered collections of ten Indian parathas recipes you can make at home. For more Indian recipes like this, follow the Spicyum page, where you can find more Indian recipes like this that are easy to follow. These above-given parathas recipes are one of the best parathas recipes all over India you must try them at once.
Apart from this, if you are interested to know about Eating Out at An Indian Restaurant then visit our Recipes category.
