Baking Macarons? Here’s How To Do It Right


Last Updated on July 20, 2023 by

Macarons are considered one of the most liked desserts at any party or get-together.

There are many reasons behind their popularity.

Like, the variety they come in, their delicious taste, eye-pleasing texture, and a lot more.

Therefore, if you are planning on trying to bake a batch for the party you are soon going to host, then below are some of the useful baking tips to help you do it right.

So, without wasting any more time, scroll down further, read till the end, and get ready to taste well-shaped and tasty macs!

1.    Start With Sifting Dry Ingredients

One of the first baking tips to have delicious macarons is to sift your dry ingredients thoroughly before starting the whole process.

The reason is, first of all, by doing this, you are able to get all your dry ingredients free of any kind of clumps that don’t bring a pleasant experience in an otherwise situation.

Secondly, by sifting, you actually increase a specific ingredient’s volume because it is evenly spread and won’t form any lumps when they are turned into a rather thick form.      

2.    Be Mindful Of the Shape

The next thing that helps with baking one of the finest and well-shaped macarons is using a macaron baking kit.

This is because, no matter how you have seen someone in a youtube video is doing it like an absolute pro, you need to do it as carefully as you can.

This is where things like a non-sticky mat, a well-shaped nozzle, and other things help you out working on your baking tips in a mess-free way.

3.    Use Grease Free Containers

When it comes to beating egg whites in a bowl or any other container of your choice, this is where most people make one of the most common mistakes.

That is, not making sure if the said container is absolutely free of oil or grease.

Therefore, one of our baking tips is to pick a bowl that doesn’t contain traces of greasiness.

The reason is that oil stuck to your bowl walls will not allow the eggs whites to whip in a stiff or desired way.  

4.    Maintain Batter’s Consistency

Just like your cooking skills help you become a better cook, the good consistency of a batter helps in getting delicate macs.

Therefore, the next thing you need to remember from our list of baking tips is to be mindful of how consistent and smooth your batter is.

For this, it is better to mix the batter on a slow rate and keep checking until it becomes smooth enough to gradually settle back into the bowl every time you lift the spatula.

5.    Avoid Liquid Food Colors

If you hear someone say that you should use liquid flavors while teaching you some essential baking tips, then don’t listen to them.

The reason is, only gel or powdered food colors are the way to color your macs batter without disturbing the volume of your overall mixture.

6.    Follow The Recipe Religiously

There’s no denying that, at times, you will feel like you should swap the specific ingredient with the one of your choice.

However, in reality, and to follow our baking tips, you shouldn’t do it.

The reason is, when you are doing it alone or as a beginner, you are not aware of how much amount of a specific ingredient can turn out to be a game-changer for your macarons.

Therefore, the safest way is not to change the order or swap the ingredients of the recipe you are following.

7.    Measure Properly

The next thing that helps most people in their baking is measuring the ingredients properly.

To do this, you should weigh them instead of focusing on the volume.

By this, we mean that, for example, you will be able to measure eggs whites accurately if you weigh them instead of counting how many eggs have been used. 

8.    Be Patient With The Process

This may not sound like one of the baking tips to you, but it will surely help you arrange a perfect get-together for which you want to bake your favorite macs.

That is, being patient with everything you do and not trapping yourself in a perfectionist trap.

It will let you appreciate the efforts you have put into your cooking and baking.

Bottom Line:

There’s no doubt that you are supposed to do more than just grabbing the right recipe to bake macarons.

However, once you are equipped with the right information and tips on how to do it the right way, half of your work gets easily done.

With that being said, hopefully, the baking tips listed above will turn out to be useful for you in one way or another.

Lastly, if you have got anything to add or suggest, feel free to drop them in the comments section below!

Apart from this, if you want to know about Importance of Parchment Paper in Baking then please visit our Recipes category