Three in five Americans believe eating red meat is a way of life, which explains our love for grilling steak.
All year round, we enjoy grilling steaks, whether it’s on the BBQ or in our kitchen. But, like with every recipe, there’s a specific etiquette to follow so you get the most out of your meat. Perhaps you’re new to grilling steaks and you’re hoping to elevate your steak-grilling game.
Sounds like you? Luckily, you’ve come to the right place. Here are five tips for grilling steaks.
Table of Contents
1. Choose The Right Steak
The first step is finding the best steak for grilling as it will determine your final results. But the beautiful aspect about this type of meat is there’s no right or wrong cut as it all comes down to preference. For instance, you can choose between sirloin, rump, or t-bone, depending on what everyone enjoys.
However, the key is finding a reputable retailer like an online steak company to get premium-quality meat.
2. Let Your Steak Come To Room Temperature
Before we dive into how to grill steak, you must let your meat stand at room temperature for around 30 minutes. You should also blot each piece dry with a paper towel to remove excess moisture as it can affect the grilling. Plus, it ensures the meat is cooked through properly.
3. Season Beforehand
One of the top cooking tips is seasoning your steak before grilling. Although steak has a natural flavor, you can sprinkle salt and pepper or cover it in your favorite spice blend. Or, if you’re after a deeper taste, then marinate your cut of meat for several hours for optimal flavor.
4. Prepare The Grill
Before grilling steak, it’s important to prepare the grill. If you’re not using gas, then lay down the coals and let them get moderately hot so they’re glowing a deep red. In contrast, if you are using a gas grill, then set the temperature at around 400 degrees Fahrenheit.
5. Grill The Steak
Not sure how long to grill a steak? Well, that’s completely up to you or your guest.
At the very least, leave the cut of meat for three minutes and sear on both sides. But make sure you use tongs as forks can pierce the steak, which means you lose valuable flavor.
During this time, decide how well done you want your meat. For instance, if you love rare steak, then you’ll need around 10 minutes if it’s one inch thick. In contrast, if you love medium-rare meat, then add five minutes to get that delicious pink center.
Enjoy Our Tips For Grilling Steak
Hopefully, after reading this article, you’ll follow these tips for grilling steak for the best results.
Start by choosing an ideal cut of meat, let your steak stand at room temperature before seasoning, and prepare the grill. You should also decide how well or undercooked you prefer your meat so that everyone is happy. Happy cooking!
Found this article helpful? If yes, then check out the rest of our blog for more tips and tricks.